Passing gas is a natural bodily function and is actually a sign that your digestive system is working properly. Foods that are rich in dietary fiber, such as broccoli, cauliflower, raspberries, avocados, whole wheat, fruits, and beans, can contribute to the production of gas in your intestines. This is because complex carbohydrates in these foods take longer to digest and ferment in your large intestine, releasing gas.
While it is generally harmless to hold in gas for a short period of time, doing so frequently or for extended periods may lead to discomfort and various digestive issues. Holding in gas can cause colon discomfort, bloating, pain, constipation, cramping, and even hemorrhoidal irritation.
Although rare, holding in gas for too long can result in more serious medical complications. Therefore, it is advisable to release gas when necessary, rather than keeping it inside for an extended period. Your body may find alternative ways to release the gas, such as through the lungs, nose, mouth, or even through partial reabsorption.
It is normal to pass gas up to 25 times per day, with the primary components being hydrogen, followed by carbon dioxide. Methane production is minimal in humans, and most of the gas emitted is nitrogen. Both men and women expel a similar amount of gas. It is worth noting that gas production decreases during sleep compared to when awake.
Overall, while holding in gas for short periods is generally harmless, it is advisable to release it when appropriate to avoid discomfort and potential complications. Remember, this information is for general purposes only and consulting with a healthcare professional is important for personalized medical advice.
Sources:
– Madison Health