New Hampshire Bolsters Local Farmers’ Markets with Robust Support
In an effort to sustain the agricultural heritage and foster community health, New Hampshire has implemented a variety of initiatives to support local farmers’ markets. These efforts are designed to benefit both the state’s economy and the well-being of its residents.
State Initiatives and Funding
The New Hampshire Department of Agriculture, Markets & Food plays a pivotal role in promoting farmers’ markets through educational programs, marketing assistance, and grants. The state has also facilitated the establishment of the Granite State Market Match program, which incentivizes Supplemental Nutrition Assistance Program (SNAP) recipients to shop at farmers’ markets, effectively increasing revenue for local farmers while providing fresh produce to low-income families.
Community Engagement and Education
Local communities have rallied behind farmers’ markets with a variety of programs aimed at educating the public about the benefits of locally sourced food. Cooking demonstrations, school visits, and farm tours are just a few of the methods used to engage consumers and create a loyal customer base for these markets.
Q: What is a farmers’ market?
A: A farmers’ market is a public and recurring assembly of farmers or their representatives selling directly to consumers food which they have produced themselves.
Q: How does the Granite State Market Match program work?
A: The program provides matching funds to SNAP recipients when they use their benefits to purchase eligible items at participating farmers’ markets, effectively doubling their purchasing power for healthy, local foods.
Q: Why are farmers’ markets important to New Hampshire?
A: Farmers’ markets support local agriculture, reduce environmental impact by shortening the food supply chain, and provide residents with access to fresh, nutritious produce.
Through these and other initiatives, New Hampshire continues to demonstrate its commitment to local farmers and the markets that serve as a vital link between rural and urban communities. The state’s support of these markets not only preserves its agricultural roots but also cultivates a healthier, more connected society.